Uncompromised Quality, Proven.
By hand-picking our fruit and cold-pressing it the very same afternoon at our organic-certified mill, we stop oxidation before it can begin. This rigorous timeline guarantees an Ultra-Premium product. Our last five harvests have consistently achieved an extraordinary 0.2% acidity level, offering unmatched stability, rich health benefits, and a remarkably clean, vibrant flavor.
the olive press process
STEP 1
Purification: The harvested olives are gently separated from the leaves and washed in cold water to ensure absolute cleanliness.
The Crush: The fruit is ground down, transforming the olives into a rich, aromatic paste.
step 2
Gentle Malaxation: The paste is slowly kneaded in the malaxer—a delicate process that coaxes the micro-droplets of oil to separate cleanly from the fruit's water without heat or stress.
Throughout every phase of extraction, the temperature is strictly maintained below 27 °C. This "Cold Press" ensures that every aroma, antioxidant, and nutrient remains perfectly intact from the grove to the bottle.
step 3
Centrifugal Isolation: The paste undergoes rapid centrifugation, utilizing physics to seamlessly isolate the pure oil from the heavier fruit water. Drawn directly from the vibrant center of the spin, the oil emerges raw, pristine, and perfectly intact.
The Living Result: The outcome is an uncompromised Extra Virgin Olive Oil defined by its exceptional chemical profile—extraordinarily high in monounsaturated oleic acids and antioxidant-rich polyphenols.
storage
Protecting the Essence
Our dedication doesn’t end at the press. We shield our oil inside a cool, dark sanctuary, storing it exclusively in stainless steel containers with hermetically sealed chambers to lock out oxygen and sunlight. This rigorous preservation ensures that the delicate profiles stay intact. When you taste our organic Extra Virgin Olive Oil, you receive it exactly as it was at the moment of extraction: a pure, vibrant expression of our family grove.
